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Pesto Fettuccine

Pesto Fettuccine — a classic italian dish made simple at home.

60 min4 serveseasy

Pesto Fettuccine — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

347

kcal

31g

Protein

38g

Carbs

24g

Fat

main

Ingredients

  • ricotta200 g
  • mushroom1 large
  • tomato1 medium
  • capers1 tsp
  • olive oil2 tbsp
  • red pepper300 g
  • mozzarella1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pesto fettuccine and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pesto Fettuccine take to cook?
Total time is about 60 minutes for 4 servings.
Is Pesto Fettuccine vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are ricotta, mushroom, tomato.