🍲
ItalianVeg
Pesto Fettuccine
Pesto Fettuccine — a classic italian dish made simple at home.
60 min4 serveseasy
Pesto Fettuccine — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
347
kcal
31g
Protein
38g
Carbs
24g
Fat
main
Ingredients
- ricotta200 g
- mushroom1 large
- tomato1 medium
- capers1 tsp
- olive oil2 tbsp
- red pepper300 g
- mozzarella1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pesto fettuccine and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Antipasto Platter35 min · 2 serves
- Arancini45 min · 2 serves
- Brasato Barolo35 min · 2 serves
- Bruschetta60 min · 2 serves
Browse more Italian recipes or search all recipes.
Frequently asked questions
- How long does Pesto Fettuccine take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Pesto Fettuccine vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are ricotta, mushroom, tomato.