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ItalianNon-veg
Carbonara
Carbonara — a classic italian dish made simple at home.
40 min2 serveseasy
Carbonara — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
439
kcal
29g
Protein
33g
Carbs
26g
Fat
main
Ingredients
- pasta300 g
- parmesan1 tsp
- anchovy2 cloves
- white wine2 cloves
- mushroom300 g
- garlic150 g
- olive oil250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for carbonara and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Carbonara take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Carbonara vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pasta, parmesan, anchovy.