🥗
ItalianNon-veg

Carbonara

Carbonara — a classic italian dish made simple at home.

40 min2 serveseasy

Carbonara — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

439

kcal

29g

Protein

33g

Carbs

26g

Fat

main

Ingredients

  • pasta300 g
  • parmesan1 tsp
  • anchovy2 cloves
  • white wine2 cloves
  • mushroom300 g
  • garlic150 g
  • olive oil250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for carbonara and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Italian recipes or search all recipes.

Frequently asked questions

How long does Carbonara take to cook?
Total time is about 40 minutes for 2 servings.
Is Carbonara vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pasta, parmesan, anchovy.