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ItalianVeg
Lasagna Bolognese
Lasagna Bolognese — a classic italian dish made simple at home.
45 min4 servesmedium
Lasagna Bolognese — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
223
kcal
10g
Protein
16g
Carbs
11g
Fat
main
Ingredients
- spinach4
- anchovy300 g
- onion200 g
- capers1 cup
- mushroom1 cup
- prosciutto1 tsp
- eggplant300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lasagna bolognese and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lasagna Bolognese take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Lasagna Bolognese vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, anchovy, onion.