🍝
ItalianVeg
Linguine Vongole
Linguine Vongole — a classic italian dish made simple at home.
30 min4 servesmedium
Linguine Vongole — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
283
kcal
25g
Protein
14g
Carbs
15g
Fat
main
Ingredients
- mozzarella1 large
- onion4
- red pepper2
- pasta200 g
- zucchini1 tsp
- ricotta200 g
- white wine100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for linguine vongole and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Antipasto Platter35 min · 2 serves
- Arancini45 min · 2 serves
- Brasato Barolo35 min · 2 serves
- Bruschetta60 min · 2 serves
Browse more Italian recipes or search all recipes.
Frequently asked questions
- How long does Linguine Vongole take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Linguine Vongole vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mozzarella, onion, red pepper.