How long does Tandoori Roti take to cook?

Total time is about 30 minutes for 6 servings.

Is Tandoori Roti vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are whole wheat flour, water, oil.

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IndianVeg

Tandoori Roti

Name: Tandoori Roti
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 0.75 cup water; 1 tbsp oil; salt

Whole-wheat flatbread cooked till charred and pliable.

30 min6 serveseasy

Whole-wheat flatbread cooked till charred and pliable. This Indian veg is sized for 6 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

kcal

Protein

Carbs

Fat

vegbreadquick

Ingredients

whole wheat flour2 cups
water0.75 cup
oil1 tbsp
saltstaple

Method

1
Mix flour, salt, oil and water; knead soft and rest 20 minutes.
2
Divide and roll into discs.
3
Cook on a very hot pan; flip onto open flame to puff and char.

Roti20 min · 4 serves
Beans Poriyal35 min · 2 serves
Bhatura25 min · 4 serves
Cabbage Sabzi40 min · 4 serves

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Tandoori Roti take to cook?: Total time is about 30 minutes for 6 servings.
Is Tandoori Roti vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are whole wheat flour, water, oil.

Ingredients

Method

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Frequently asked questions