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IndianVeg
Vegetable Samosa
Crisp pastry stuffed with spicy potato and pea filling.
60 min12 servesmedium
Crisp pastry stuffed with spicy potato and pea filling. This Indian veg is sized for 12 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
33
kcal
1g
Protein
7g
Carbs
0g
Fat
vegsnackfried
Ingredients
- flour2 cups
- potato4
- peas0.5 cup
- cumin1 tsp
- coriander powder1 tsp
- garam masala0.5 tsp
- green chili2
- ginger1 tsp
- oilstaple
- saltstaple
Method
- 1
Knead flour with oil, salt and water into stiff dough; rest 30 minutes.
- 2
Boil potato; sauté with cumin, ginger, chili, peas and spices.
- 3
Roll dough thin, cut, form cones, stuff and seal.
- 4
Deep fry on medium heat till golden and crisp.
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Frequently asked questions
- How long does Vegetable Samosa take to cook?
- Total time is about 60 minutes for 12 servings.
- Is Vegetable Samosa vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, potato, peas.