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Vegetable Samosa

Crisp pastry stuffed with spicy potato and pea filling.

60 min12 servesmedium

Crisp pastry stuffed with spicy potato and pea filling. This Indian veg is sized for 12 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

33

kcal

1g

Protein

7g

Carbs

0g

Fat

vegsnackfried

Ingredients

  • flour2 cups
  • potato4
  • peas0.5 cup
  • cumin1 tsp
  • coriander powder1 tsp
  • garam masala0.5 tsp
  • green chili2
  • ginger1 tsp
  • oilstaple
  • saltstaple

Method

  1. 1

    Knead flour with oil, salt and water into stiff dough; rest 30 minutes.

  2. 2

    Boil potato; sauté with cumin, ginger, chili, peas and spices.

  3. 3

    Roll dough thin, cut, form cones, stuff and seal.

  4. 4

    Deep fry on medium heat till golden and crisp.

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Frequently asked questions

How long does Vegetable Samosa take to cook?
Total time is about 60 minutes for 12 servings.
Is Vegetable Samosa vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are flour, potato, peas.