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IndianNon-veg

Khaman

Khaman — a classic indian dish made simple at home.

20 min2 serveseasy

Khaman — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

410

kcal

24g

Protein

50g

Carbs

21g

Fat

vegporksnack

Ingredients

  • gram flour2 tbsp
  • yogurt100 ml
  • turmeric1 medium
  • green chili200 g
  • mustard seed2 tbsp
  • curry leaf1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for khaman and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Khaman take to cook?
Total time is about 20 minutes for 2 servings.
Is Khaman vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are gram flour, yogurt, turmeric.