🥘
IndianNon-veg
Khaman
Khaman — a classic indian dish made simple at home.
20 min2 serveseasy
Khaman — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
410
kcal
24g
Protein
50g
Carbs
21g
Fat
vegporksnack
Ingredients
- gram flour2 tbsp
- yogurt100 ml
- turmeric1 medium
- green chili200 g
- mustard seed2 tbsp
- curry leaf1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for khaman and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aloo Tikki25 min · 4 serves
- Dhokla35 min · 2 serves
- Kakharu Phula Bhaja25 min · 4 serves
- Pakora15 min · 4 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Khaman take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Khaman vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are gram flour, yogurt, turmeric.