How long does Chingudi Jhola take to cook?

Total time is about 30 minutes for 3 servings.

Is Chingudi Jhola vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are prawn, potato.

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IndianNon-veg

Chingudi Jhola

Name: Chingudi Jhola
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 g prawn; 2 potato; 1 onion; 1 tomato; 1 tbsp ginger garlic paste; 1 tsp turmeric; 1 tsp cumin; 2 tbsp mustard oil; 2 green chili; salt

Light prawn curry with potatoes in a fragrant Odia tomato gravy.

30 min3 serveseasy

Light prawn curry with potatoes in a fragrant Odia tomato gravy. This Indian seafood is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

320

kcal

26g

Protein

18g

Carbs

16g

Fat

seafoodcurrymainodisha

Ingredients

prawnkey300 g
potatokey2
onion1
tomato1
ginger garlic paste1 tbsp
turmeric1 tsp
cumin1 tsp
mustard oil2 tbsp
green chili2
saltstaple

Method

1
Marinate prawns with turmeric and salt, sear briefly in mustard oil.
2
Sauté onion, ginger-garlic and cumin; add tomato and chillies.
3
Add potato cubes and water, simmer until tender.
4
Return prawns and cook 3 minutes more.

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Frequently asked questions

How long does Chingudi Jhola take to cook?: Total time is about 30 minutes for 3 servings.
Is Chingudi Jhola vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are prawn, potato.

Ingredients

Method

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Frequently asked questions