How long does Macha Ghanta take to cook?

Total time is about 45 minutes for 4 servings.

Is Macha Ghanta vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are fish head, potato.

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IndianNon-veg

Macha Ghanta

Name: Macha Ghanta
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large fish head; 2 potato; 150 g cauliflower; 1 onion; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp turmeric; 3 tbsp mustard oil; 1 tsp garam masala; salt

Rustic Odia fish-head curry simmered with vegetables and warming spices.

45 min4 servesmedium

Rustic Odia fish-head curry simmered with vegetables and warming spices. This Indian fish is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

360

kcal

26g

Protein

18g

Carbs

22g

Fat

fishmainodishacurry

Ingredients

fish headkey1 large
potatokey2
cauliflower150 g
onion1
ginger garlic paste1 tbsp
cumin1 tsp
turmeric1 tsp
mustard oil3 tbsp
garam masala1 tsp
saltstaple

Method

1
Fry fish head in mustard oil with turmeric and salt until crisp; break into chunks.
2
In the same oil sauté onion, ginger-garlic and cumin till brown.
3
Add potatoes and cauliflower, stir; pour 2 cups water.
4
Simmer until vegetables soften, return fish, finish with garam masala.

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Frequently asked questions

How long does Macha Ghanta take to cook?: Total time is about 45 minutes for 4 servings.
Is Macha Ghanta vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are fish head, potato.

Ingredients

Method

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Frequently asked questions