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Garlic Naan

Soft, blistered flatbread topped with garlic butter.

90 min6 servesmedium

Soft, blistered flatbread topped with garlic butter. This Indian veg is sized for 6 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

105

kcal

3g

Protein

12g

Carbs

5g

Fat

vegbread

Ingredients

  • flour3 cups
  • yogurt0.5 cup
  • milk0.5 cup
  • yeast1 tsp
  • sugar1 tsp
  • butter4 tbsp
  • garlic4 cloves
  • cilantro2 tbsp
  • saltstaple

Method

  1. 1

    Mix flour, yogurt, milk, yeast, sugar and salt; knead and rest 1 hour.

  2. 2

    Roll into ovals; cook on a very hot pan, covered, until puffy and charred.

  3. 3

    Brush with melted butter mixed with minced garlic and cilantro.

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Frequently asked questions

How long does Garlic Naan take to cook?
Total time is about 90 minutes for 6 servings.
Is Garlic Naan vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are flour, yogurt, milk.