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IndianVeg
Garlic Naan
Soft, blistered flatbread topped with garlic butter.
90 min6 servesmedium
Soft, blistered flatbread topped with garlic butter. This Indian veg is sized for 6 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
105
kcal
3g
Protein
12g
Carbs
5g
Fat
vegbread
Ingredients
- flour3 cups
- yogurt0.5 cup
- milk0.5 cup
- yeast1 tsp
- sugar1 tsp
- butter4 tbsp
- garlic4 cloves
- cilantro2 tbsp
- saltstaple
Method
- 1
Mix flour, yogurt, milk, yeast, sugar and salt; knead and rest 1 hour.
- 2
Roll into ovals; cook on a very hot pan, covered, until puffy and charred.
- 3
Brush with melted butter mixed with minced garlic and cilantro.
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Frequently asked questions
- How long does Garlic Naan take to cook?
- Total time is about 90 minutes for 6 servings.
- Is Garlic Naan vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, yogurt, milk.