How long does Methi Thepla take to cook?

Total time is about 35 minutes for 2 servings.

Is Methi Thepla vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are wheat flour, fenugreek leaves, yogurt.

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IndianVeg

Methi Thepla

Name: Methi Thepla
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp wheat flour; 2 fenugreek leaves; 1 medium yogurt; 150 g turmeric; 200 g gram flour; salt; pepper

Methi Thepla — a classic indian dish made simple at home.

35 min2 servesmedium

Methi Thepla — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

528

kcal

34g

Protein

17g

Carbs

Fat

mainvegbread

Ingredients

wheat flour2 tbsp
fenugreek leaves2
yogurt1 medium
turmeric150 g
gram flour200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for methi thepla and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Methi Thepla take to cook?: Total time is about 35 minutes for 2 servings.
Is Methi Thepla vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are wheat flour, fenugreek leaves, yogurt.

Ingredients

Method

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Frequently asked questions