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Makki di Roti

Makki di Roti — a classic indian dish made simple at home.

50 min2 servesmedium

Makki di Roti — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

419

kcal

34g

Protein

63g

Carbs

35g

Fat

mainvegbread

Ingredients

  • maize flour2
  • salt1 tsp
  • water2 tbsp
  • butter2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for makki di roti and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Makki di Roti take to cook?
Total time is about 50 minutes for 2 servings.
Is Makki di Roti vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are maize flour, salt, water.