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IndianVeg
Naan
Naan — a classic indian dish made simple at home.
40 min2 serveseasy
Naan — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
598
kcal
39g
Protein
10g
Carbs
8g
Fat
mainvegbread
Ingredients
- flour1 cup
- yogurt1 tsp
- milk1 tsp
- baking powder3 tbsp
- butter2
- nigella seed1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for naan and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Naan take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Naan vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, yogurt, milk.