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Naan

Naan — a classic indian dish made simple at home.

40 min2 serveseasy

Naan — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

598

kcal

39g

Protein

10g

Carbs

8g

Fat

mainvegbread

Ingredients

  • flour1 cup
  • yogurt1 tsp
  • milk1 tsp
  • baking powder3 tbsp
  • butter2
  • nigella seed1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for naan and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Naan take to cook?
Total time is about 40 minutes for 2 servings.
Is Naan vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are flour, yogurt, milk.