☕
IndianVeg
Masala Chai
Spiced black tea simmered with milk and sugar.
10 min2 serveseasy
Spiced black tea simmered with milk and sugar. This Indian veg is sized for 2 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
164
kcal
4g
Protein
22g
Carbs
7g
Fat
vegquickdrink
Ingredients
- water1 cup
- milk1 cup
- black tea2 tsp
- ginger1 tsp grated
- cardamom3 pods
- cinnamon1 small stick
- sugar2 tsp
Method
- 1
Crush cardamom and ginger; boil with water and spices for 3 minutes.
- 2
Add tea leaves, simmer 1 minute.
- 3
Add milk and sugar; bring to a gentle boil. Strain and serve.
You may also like
- Mango Lassi5 min · 2 serves
- Beans Poriyal35 min · 2 serves
- Cabbage Sabzi40 min · 4 serves
- Curd Rice15 min · 4 serves
Browse more Indian recipes or search all recipes.
Frequently asked questions
- How long does Masala Chai take to cook?
- Total time is about 10 minutes for 2 servings.
- Is Masala Chai vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are water, milk, black tea.