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IndianNon-veg
Chettinad Chicken
Chettinad Chicken — a classic indian dish made simple at home.
20 min4 serveseasy
Chettinad Chicken — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
527
kcal
30g
Protein
34g
Carbs
10g
Fat
currychickenspicy
Ingredients
- chicken4
- fennel200 g
- coriander seed150 g
- coconut1 large
- curry leaf100 ml
- red chili1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chettinad chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chettinad Chicken take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Chettinad Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, fennel, coriander seed.