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IndianNon-veg

Chettinad Chicken

Chettinad Chicken — a classic indian dish made simple at home.

20 min4 serveseasy

Chettinad Chicken — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

527

kcal

30g

Protein

34g

Carbs

10g

Fat

currychickenspicy

Ingredients

  • chicken4
  • fennel200 g
  • coriander seed150 g
  • coconut1 large
  • curry leaf100 ml
  • red chili1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chettinad chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chettinad Chicken take to cook?
Total time is about 20 minutes for 4 servings.
Is Chettinad Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, fennel, coriander seed.