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IndianNon-veg

Chicken Tikka Masala

Chicken Tikka Masala — a classic indian dish made simple at home.

25 min4 servesmedium

Chicken Tikka Masala — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

287

kcal

10g

Protein

47g

Carbs

10g

Fat

currychicken

Ingredients

  • chicken1 medium
  • yogurt250 g
  • tomato100 ml
  • cream1 tsp
  • garam masala100 ml
  • ginger4
  • garlic150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken tikka masala and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Tikka Masala take to cook?
Total time is about 25 minutes for 4 servings.
Is Chicken Tikka Masala vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, yogurt, tomato.