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IndianNon-veg
Chicken Tikka Masala
Chicken Tikka Masala — a classic indian dish made simple at home.
25 min4 servesmedium
Chicken Tikka Masala — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
287
kcal
10g
Protein
47g
Carbs
10g
Fat
currychicken
Ingredients
- chicken1 medium
- yogurt250 g
- tomato100 ml
- cream1 tsp
- garam masala100 ml
- ginger4
- garlic150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chicken tikka masala and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chicken Tikka Masala take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Chicken Tikka Masala vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, yogurt, tomato.