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IndianNon-veg
Chicken Curry
Chicken Curry — a classic indian dish made simple at home.
30 min4 servesmedium
Chicken Curry — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
233
kcal
21g
Protein
40g
Carbs
25g
Fat
currychicken
Ingredients
- chicken3 tbsp
- onion200 g
- tomato1 large
- ginger1 cup
- garlic2 tbsp
- garam masala3 tbsp
- coriander1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chicken curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chicken Curry take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Chicken Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, onion, tomato.