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IndianNon-veg

Chicken Curry

Chicken Curry — a classic indian dish made simple at home.

30 min4 servesmedium

Chicken Curry — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

233

kcal

21g

Protein

40g

Carbs

25g

Fat

currychicken

Ingredients

  • chicken3 tbsp
  • onion200 g
  • tomato1 large
  • ginger1 cup
  • garlic2 tbsp
  • garam masala3 tbsp
  • coriander1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken curry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Curry take to cook?
Total time is about 30 minutes for 4 servings.
Is Chicken Curry vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, onion, tomato.