How long does Rasam take to cook?

Total time is about 60 minutes for 2 servings.

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are tomato, toor dal, tamarind.

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Rasam

Name: Rasam
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tomato; 2 toor dal; 100 ml tamarind; 1 medium rasam powder; 2 tbsp garlic; 2 tbsp curry leaf; salt; pepper

Rasam — a classic indian dish made simple at home.

60 min2 servesmedium

Rasam — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

470

kcal

33g

Protein

44g

Carbs

Fat

mainvegsoupquick

Ingredients

tomato4
toor dal2
tamarind100 ml
rasam powder1 medium
garlic2 tbsp
curry leaf2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for rasam and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Rasam take to cook?: Total time is about 60 minutes for 2 servings.
Is Rasam vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are tomato, toor dal, tamarind.

Ingredients

Method

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Frequently asked questions