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IndianVeg
Tomato Dal
Tomato Dal — a classic indian dish made simple at home.
60 min3 serveseasy
Tomato Dal — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
568
kcal
32g
Protein
32g
Carbs
31g
Fat
vegmainlentilquick
Ingredients
- toor dal1 cup
- tomato2 cloves
- onion1 tsp
- turmeric250 g
- ginger1 tsp
- garlic1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tomato dal and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tomato Dal take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Tomato Dal vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are toor dal, tomato, onion.