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IndianVeg
Paneer Butter Masala
Paneer Butter Masala — a classic indian dish made simple at home.
30 min2 servesmedium
Paneer Butter Masala — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
230
kcal
9g
Protein
69g
Carbs
22g
Fat
vegcurrymain
Ingredients
- paneer100 ml
- tomato150 g
- cream2
- butter100 ml
- onion100 ml
- ginger1 large
- garlic250 g
- garam masala3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for paneer butter masala and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Paneer Butter Masala take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Paneer Butter Masala vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are paneer, tomato, cream.