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Paneer Butter Masala

Paneer Butter Masala — a classic indian dish made simple at home.

30 min2 servesmedium

Paneer Butter Masala — a classic indian dish made simple at home. This Indian veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

230

kcal

9g

Protein

69g

Carbs

22g

Fat

vegcurrymain

Ingredients

  • paneer100 ml
  • tomato150 g
  • cream2
  • butter100 ml
  • onion100 ml
  • ginger1 large
  • garlic250 g
  • garam masala3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for paneer butter masala and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Paneer Butter Masala take to cook?
Total time is about 30 minutes for 2 servings.
Is Paneer Butter Masala vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are paneer, tomato, cream.