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IndianVeg
Veg Cutlet
Veg Cutlet — a classic indian dish made simple at home.
50 min4 serveseasy
Veg Cutlet — a classic indian dish made simple at home. This Indian veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
482
kcal
41g
Protein
17g
Carbs
27g
Fat
vegsnack
Ingredients
- mixed vegetables2 cloves
- potato2 tbsp
- bread crumbs2 cloves
- coriander2
- green chili2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg cutlet and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Cutlet take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Veg Cutlet vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mixed vegetables, potato, bread crumbs.