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IndianVeg

Samosa

Samosa — a classic indian dish made simple at home.

35 min3 serveseasy

Samosa — a classic indian dish made simple at home. This Indian veg is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

37g

Protein

58g

Carbs

26g

Fat

vegmainsnack

Ingredients

  • potato1 cup
  • peas200 g
  • flour100 ml
  • cumin2 tbsp
  • coriander1 tsp
  • garam masala150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for samosa and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Samosa take to cook?
Total time is about 35 minutes for 3 servings.
Is Samosa vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, peas, flour.