How long does Keema Matar take to cook?

Total time is about 15 minutes for 4 servings.

Is Keema Matar vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are minced mutton, green peas, onion.

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IndianNon-veg

Keema Matar

Name: Keema Matar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp minced mutton; 250 g green peas; 4 onion; 1 large tomato; 1 large garam masala; salt; pepper

Keema Matar — a classic indian dish made simple at home.

15 min4 servesmedium

Keema Matar — a classic indian dish made simple at home. This Indian mutton is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

469

kcal

22g

Protein

55g

Carbs

Fat

muttonmainquick

Ingredients

minced mutton2 tbsp
green peas250 g
onion4
tomato1 large
garam masala1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for keema matar and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Keema Matar take to cook?: Total time is about 15 minutes for 4 servings.
Is Keema Matar vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are minced mutton, green peas, onion.

Ingredients

Method

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Frequently asked questions