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IndianNon-veg

Mutton Curry

Mutton Curry — a classic indian dish made simple at home.

50 min4 servesmedium

Mutton Curry — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

473

kcal

26g

Protein

12g

Carbs

20g

Fat

currymuttonlamb

Ingredients

  • mutton200 g
  • yogurt4
  • onion1 large
  • ginger2 tbsp
  • garlic100 ml
  • garam masala100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mutton curry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mutton Curry take to cook?
Total time is about 50 minutes for 4 servings.
Is Mutton Curry vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mutton, yogurt, onion.