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IndianNon-veg
Mutton Curry
Mutton Curry — a classic indian dish made simple at home.
50 min4 servesmedium
Mutton Curry — a classic indian dish made simple at home. This Indian curry is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
473
kcal
26g
Protein
12g
Carbs
20g
Fat
currymuttonlamb
Ingredients
- mutton200 g
- yogurt4
- onion1 large
- ginger2 tbsp
- garlic100 ml
- garam masala100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mutton curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mutton Curry take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Mutton Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mutton, yogurt, onion.