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IndianNon-veg
Goan Fish Curry
Goan Fish Curry — a classic indian dish made simple at home.
25 min4 servesmedium
Goan Fish Curry — a classic indian dish made simple at home. This Indian fish is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
462
kcal
35g
Protein
11g
Carbs
8g
Fat
fishcurry
Ingredients
- fish3 tbsp
- coconut milk200 g
- kokum1 tsp
- turmeric300 g
- chili2 cloves
- coriander seeds2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for goan fish curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Goan Fish Curry take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Goan Fish Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are fish, coconut milk, kokum.