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HealthyVeg

Roasted Root Veg

Roasted Root Veg — a classic healthy dish made simple at home.

35 min2 serveseasy

Roasted Root Veg — a classic healthy dish made simple at home. This Healthy veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

340

kcal

40g

Protein

15g

Carbs

18g

Fat

vegmeal-prep

Ingredients

  • carrot2
  • parsnip250 g
  • beet1 medium
  • sweet potato1 large
  • olive oil300 g
  • thyme3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for roasted root veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Roasted Root Veg take to cook?
Total time is about 35 minutes for 2 servings.
Is Roasted Root Veg vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are carrot, parsnip, beet.