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Bean Veg Soup

Bean Veg Soup — a classic healthy dish made simple at home.

60 min4 serveseasy

Bean Veg Soup — a classic healthy dish made simple at home. This Healthy veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

471

kcal

8g

Protein

16g

Carbs

7g

Fat

vegsoupmeal-prephigh-protein

Ingredients

  • white beans2 tbsp
  • carrot100 ml
  • celery2 tbsp
  • kale1 tsp
  • tomato1 cup
  • broth2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bean veg soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bean Veg Soup take to cook?
Total time is about 60 minutes for 4 servings.
Is Bean Veg Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are white beans, carrot, celery.