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FrenchNon-veg

Tartiflette

Baked potatoes with bacon, onion and oozy reblochon.

60 min4 serveseasy

Tartiflette is a classic protein-forward French recipe built around a handful of pantry staples. It serves 4 and comes together in roughly 60 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 60 minutes without much fuss. The method leans on oven-baking, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are potato, bacon and onion. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them.

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Nutrition · per serving

580

kcal

22g

Protein

46g

Carbs

34g

Fat

porkbakedcomfort

Ingredients

  • potato800 g
  • bacon200 g
  • onion2
  • cheese350 g reblochon
  • cream150 ml

Method

  1. 1
    Step 1 ~15 min

    Boil potatoes; slice.

  2. 2
    Step 2 ~15 min

    Crisp bacon, soften onions.

  3. 3
    Step 3 ~15 min

    Layer in dish with potatoes and cream.

  4. 4
    Step 4 ~15 min

    Top with cheese; bake 200°C 25 min.

Per-step times are approximate and based on the total cook time of 60 minutes.

Pro tips & common mistakes

  • Preheat the oven fully, and use the middle rack unless the recipe says otherwise — that is where the heat is most even.
  • This is a longer cook, so taste as you go and adjust salt in small increments. It is much easier to season up at the end than to rescue a dish that has been over-salted early.
  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Tartiflette take to cook?
From prep to plate, Tartiflette takes about 60 minutes and yields 4 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Tartiflette vegetarian?
No — this version contains non-vegetarian ingredients (potato, bacon, onion). For a vegetarian take, replace the main protein with paneer, halloumi, mushrooms or extra-firm tofu and keep the same spices.
What are the key ingredients in Tartiflette?
The headline ingredients are potato, bacon, onion. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 2 servings or double for 8. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Tartiflette?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Tartiflette?
Tartiflette pairs naturally with classic french sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.