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FrenchNon-veg
Tartiflette
Baked potatoes with bacon, onion and oozy reblochon.
60 min4 serveseasy
Baked potatoes with bacon, onion and oozy reblochon. This French pork is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
580
kcal
22g
Protein
46g
Carbs
34g
Fat
porkbakedcomfort
Ingredients
- potato800 g
- bacon200 g
- onion2
- cheese350 g reblochon
- cream150 ml
Method
- 1
Boil potatoes; slice.
- 2
Crisp bacon, soften onions.
- 3
Layer in dish with potatoes and cream.
- 4
Top with cheese; bake 200°C 25 min.
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Frequently asked questions
- How long does Tartiflette take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Tartiflette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are potato, bacon, onion.