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Apple Tarte Tatin

Caramelised apples baked under buttery puff pastry.

50 min6 servesmedium

Caramelised apples baked under buttery puff pastry. This French dessert is sized for 6 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

43

kcal

1g

Protein

6g

Carbs

2g

Fat

dessertbakedsweet

Ingredients

  • puff pastry1 sheet
  • apple6
  • sugar1 cup
  • butter4 tbsp

Method

  1. 1

    In an oven-safe pan, melt sugar to a deep amber caramel.

  2. 2

    Off heat, stir in butter; arrange peeled apple halves cut-side up.

  3. 3

    Cook over medium heat 15 min until apples soften.

  4. 4

    Drape pastry over, tucking in; bake 200°C for 25 min, invert onto a plate.

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Frequently asked questions

How long does Apple Tarte Tatin take to cook?
Total time is about 50 minutes for 6 servings.
Is Apple Tarte Tatin vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are puff pastry, apple, sugar.