How long does Aligot take to cook?

Total time is about 15 minutes for 4 servings.

Is Aligot vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are bay leaf, tarragon, cream.

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FrenchVeg

Aligot

Name: Aligot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g bay leaf; 1 large tarragon; 1 medium cream; 150 g potato; 4 butter; 1 tsp cheese; 150 g garlic; salt; pepper

Aligot — a classic french dish made simple at home.

15 min4 serveseasy

Aligot — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

468

kcal

10g

Protein

30g

Carbs

18g

Fat

main

Ingredients

bay leaf200 g
tarragon1 large
cream1 medium
potato150 g
butter4
cheese1 tsp
garlic150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for aligot and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Aligot take to cook?: Total time is about 15 minutes for 4 servings.
Is Aligot vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are bay leaf, tarragon, cream.

Ingredients

Method

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Frequently asked questions