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FrenchNon-veg
Steak Frites with Café de Paris Butter
Pan-seared steak with herb butter and crisp fries.
35 min2 servesmedium
Pan-seared steak with herb butter and crisp fries. This French beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
333
kcal
23g
Protein
22g
Carbs
17g
Fat
beefpartycomfort
Ingredients
- sirloin steak2
- potato4 large
- butter4 tbsp
- parsley2 tbsp
- garlic2 cloves
- oilstaple
Method
- 1
Cut potatoes into chips; soak 10 min, dry, fry twice (140°C then 180°C) until crisp.
- 2
Pat steaks dry; sear in screaming-hot pan 2 min per side for medium-rare.
- 3
Mash butter with parsley, garlic, salt, pepper.
- 4
Rest steak 5 min, top with butter, serve with fries.
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Frequently asked questions
- How long does Steak Frites with Café de Paris Butter take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Steak Frites with Café de Paris Butter vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sirloin steak, potato, butter.