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FrenchVeg
Creme Brulee
Creme Brulee — a classic french dish made simple at home.
25 min4 servesmedium
Creme Brulee — a classic french dish made simple at home. This French dessert is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
562
kcal
28g
Protein
25g
Carbs
25g
Fat
dessert
Ingredients
- wine1 cup
- onion4
- cream4
- tarragon4
- garlic300 g
- potato300 g
- cheese2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for creme brulee and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Creme Brulee take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Creme Brulee vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are wine, onion, cream.