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FrenchNon-veg

Steak Tartare

Steak Tartare — a classic french dish made simple at home.

30 min2 serveseasy

Steak Tartare — a classic french dish made simple at home. This French beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

336

kcal

36g

Protein

13g

Carbs

31g

Fat

beef

Ingredients

  • leek2
  • shallot100 ml
  • bacon200 g
  • cheese2 tbsp
  • thyme1 cup
  • bay leaf2 tbsp
  • garlic150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for steak tartare and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Steak Tartare take to cook?
Total time is about 30 minutes for 2 servings.
Is Steak Tartare vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are leek, shallot, bacon.