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FrenchVeg
Soupe au Pistou
Provençal vegetable soup with herby pistou swirl.
40 min4 serveseasy
Provençal vegetable soup with herby pistou swirl. This French veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
234
kcal
12g
Protein
35g
Carbs
5g
Fat
vegsouphealthy
Ingredients
- green beans200 g
- zucchini2
- tomato3
- white beans1 can
- pasta1 cup small
- basil1 cup
- garlic3 cloves
- parmesan0.5 cup
Method
- 1
Simmer chopped vegetables and beans in 1.5 L water 20 min.
- 2
Add pasta; cook until tender.
- 3
Pound basil, garlic, parmesan and olive oil to a pistou.
- 4
Ladle soup; swirl pistou into each bowl.
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Frequently asked questions
- How long does Soupe au Pistou take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Soupe au Pistou vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are green beans, zucchini, tomato.