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Soupe au Pistou

Provençal vegetable soup with herby pistou swirl.

40 min4 serveseasy

Provençal vegetable soup with herby pistou swirl. This French veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

234

kcal

12g

Protein

35g

Carbs

5g

Fat

vegsouphealthy

Ingredients

  • green beans200 g
  • zucchini2
  • tomato3
  • white beans1 can
  • pasta1 cup small
  • basil1 cup
  • garlic3 cloves
  • parmesan0.5 cup

Method

  1. 1

    Simmer chopped vegetables and beans in 1.5 L water 20 min.

  2. 2

    Add pasta; cook until tender.

  3. 3

    Pound basil, garlic, parmesan and olive oil to a pistou.

  4. 4

    Ladle soup; swirl pistou into each bowl.

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Frequently asked questions

How long does Soupe au Pistou take to cook?
Total time is about 40 minutes for 4 servings.
Is Soupe au Pistou vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are green beans, zucchini, tomato.