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Provençal Ratatouille

Slow-stewed eggplant, courgette, pepper and tomato.

60 min4 serveseasy

Slow-stewed eggplant, courgette, pepper and tomato. This French veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

200

kcal

5g

Protein

24g

Carbs

11g

Fat

vegvegan

Ingredients

  • eggplant1
  • zucchini2
  • pepper2
  • tomato500 g
  • onion1
  • garlic3 cloves
  • olive oil4 tbsp
  • thyme2 sprigs

Method

  1. 1

    Sauté each vegetable separately to keep texture.

  2. 2

    Combine with tomato and herbs.

  3. 3

    Simmer gently 30 min.

  4. 4

    Finish with a glug of olive oil.

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Frequently asked questions

How long does Provençal Ratatouille take to cook?
Total time is about 60 minutes for 4 servings.
Is Provençal Ratatouille vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are eggplant, zucchini, pepper.