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Salade Lyonnaise

Salade Lyonnaise — a classic french dish made simple at home.

60 min2 servesmedium

Salade Lyonnaise — a classic french dish made simple at home. This French veg is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

483

kcal

19g

Protein

29g

Carbs

9g

Fat

veg

Ingredients

  • tarragon1 medium
  • garlic150 g
  • cream1 large
  • leek4
  • cheese2
  • mustard150 g
  • shallot1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salade lyonnaise and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salade Lyonnaise take to cook?
Total time is about 60 minutes for 2 servings.
Is Salade Lyonnaise vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tarragon, garlic, cream.