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FrenchNon-veg
Moules Marinière
Mussels steamed in white wine, garlic and parsley.
20 min2 serveseasy
Mussels steamed in white wine, garlic and parsley. This French seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
168
kcal
6g
Protein
14g
Carbs
10g
Fat
seafoodquickwine
Ingredients
- mussels1 kg
- shallot2
- garlic3 cloves
- white wine250 ml
- butter2 tbsp
- parsley3 tbsp
- cream2 tbsp
Method
- 1
Sauté shallot and garlic in butter 3 min.
- 2
Add wine; bring to a boil.
- 3
Tip in cleaned mussels; cover, shake, cook 4 min until shells open.
- 4
Stir cream and parsley through; serve in deep bowls with bread.
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Frequently asked questions
- How long does Moules Marinière take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Moules Marinière vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mussels, shallot, garlic.