How long does Roast Lamb Provencal take to cook?

Total time is about 40 minutes for 4 servings.

Is Roast Lamb Provencal vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are bay leaf, mushroom, bacon.

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FrenchNon-veg

Roast Lamb Provencal

Name: Roast Lamb Provencal
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cloves bay leaf; 3 tbsp mushroom; 300 g bacon; 2 gruyere; 250 g mustard; 1 cup leek; 1 tsp butter; salt; pepper

Roast Lamb Provencal — a classic french dish made simple at home.

40 min4 servesmedium

Roast Lamb Provencal — a classic french dish made simple at home. This French lamb is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

567

kcal

29g

Protein

69g

Carbs

34g

Fat

lamb

Ingredients

bay leaf2 cloves
mushroom3 tbsp
bacon300 g
gruyere2
mustard250 g
leek1 cup
butter1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for roast lamb provencal and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Roast Lamb Provencal take to cook?: Total time is about 40 minutes for 4 servings.
Is Roast Lamb Provencal vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are bay leaf, mushroom, bacon.

Ingredients

Method

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Frequently asked questions