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FrenchNon-veg

Beet Goat Cheese

Beet Goat Cheese — a classic french dish made simple at home.

20 min2 servesmedium

Beet Goat Cheese — a classic french dish made simple at home. This French lamb is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

527

kcal

14g

Protein

66g

Carbs

12g

Fat

lamb

Ingredients

  • stock2 cloves
  • butter4
  • gruyere2 tbsp
  • tarragon1 tsp
  • bay leaf2 tbsp
  • shallot1 cup
  • mushroom4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beet goat cheese and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beet Goat Cheese take to cook?
Total time is about 20 minutes for 2 servings.
Is Beet Goat Cheese vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are stock, butter, gruyere.