🥖
FrenchNon-veg
Beet Goat Cheese
Beet Goat Cheese — a classic french dish made simple at home.
20 min2 servesmedium
Beet Goat Cheese — a classic french dish made simple at home. This French lamb is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
527
kcal
14g
Protein
66g
Carbs
12g
Fat
lamb
Ingredients
- stock2 cloves
- butter4
- gruyere2 tbsp
- tarragon1 tsp
- bay leaf2 tbsp
- shallot1 cup
- mushroom4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beet goat cheese and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Roast Lamb Provencal40 min · 4 serves
- Tarte Flambée15 min · 3 serves
- Aligot15 min · 4 serves
- Apple Tart50 min · 4 serves
Browse more French recipes or search all recipes.
Frequently asked questions
- How long does Beet Goat Cheese take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Beet Goat Cheese vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are stock, butter, gruyere.