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FrenchNon-veg
Tarte Flambée
Tarte Flambée — a classic french dish made simple at home.
15 min3 serveseasy
Tarte Flambée — a classic french dish made simple at home. This French lamb is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
379
kcal
42g
Protein
15g
Carbs
11g
Fat
lamb
Ingredients
- thyme250 g
- cheese300 g
- bay leaf2 tbsp
- bacon1 medium
- wine2
- garlic2 cloves
- egg3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tarte flambée and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tarte Flambée take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Tarte Flambée vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are thyme, cheese, bay leaf.