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Banana Crepes

Banana Crepes — a classic french dish made simple at home.

40 min3 serveseasy

Banana Crepes — a classic french dish made simple at home. This French breakfast is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

225

kcal

12g

Protein

41g

Carbs

11g

Fat

breakfast

Ingredients

  • cheese150 g
  • onion150 g
  • bay leaf1 cup
  • potato3 tbsp
  • mustard2
  • butter4
  • thyme150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for banana crepes and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Banana Crepes take to cook?
Total time is about 40 minutes for 3 servings.
Is Banana Crepes vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cheese, onion, bay leaf.