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FrenchVeg
Banana Crepes
Banana Crepes — a classic french dish made simple at home.
40 min3 serveseasy
Banana Crepes — a classic french dish made simple at home. This French breakfast is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
225
kcal
12g
Protein
41g
Carbs
11g
Fat
breakfast
Ingredients
- cheese150 g
- onion150 g
- bay leaf1 cup
- potato3 tbsp
- mustard2
- butter4
- thyme150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for banana crepes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Classic French Omelette6 min · 1 serves
- Crepes au Sucre50 min · 4 serves
- Crepes Suzette30 min · 2 serves
- Foie Gras Toast35 min · 3 serves
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Frequently asked questions
- How long does Banana Crepes take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Banana Crepes vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cheese, onion, bay leaf.