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FrenchVeg
Foie Gras Toast
Foie Gras Toast — a classic french dish made simple at home.
35 min3 servesmedium
Foie Gras Toast — a classic french dish made simple at home. This French breakfast is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
439
kcal
36g
Protein
22g
Carbs
23g
Fat
breakfast
Ingredients
- leek100 ml
- cream1 large
- thyme1 tsp
- mushroom1 medium
- garlic100 ml
- wine1 cup
- potato2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for foie gras toast and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Foie Gras Toast take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Foie Gras Toast vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are leek, cream, thyme.