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FrenchVeg
Crepes au Sucre
Crepes au Sucre — a classic french dish made simple at home.
50 min4 serveseasy
Crepes au Sucre — a classic french dish made simple at home. This French breakfast is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
335
kcal
9g
Protein
10g
Carbs
17g
Fat
breakfast
Ingredients
- thyme250 g
- tarragon1 large
- shallot1 tsp
- bay leaf1 tsp
- butter250 g
- cream2 tbsp
- gruyere150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crepes au sucre and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crepes au Sucre take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Crepes au Sucre vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are thyme, tarragon, shallot.