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FrenchVeg
Crepes Suzette
Crepes Suzette — a classic french dish made simple at home.
30 min2 serveseasy
Crepes Suzette — a classic french dish made simple at home. This French breakfast is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
263
kcal
36g
Protein
38g
Carbs
33g
Fat
breakfast
Ingredients
- cream300 g
- stock2 tbsp
- leek2 tbsp
- parsley2 cloves
- wine4
- bay leaf250 g
- mustard2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crepes suzette and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crepes Suzette take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Crepes Suzette vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cream, stock, leek.