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Crepes Suzette

Crepes Suzette — a classic french dish made simple at home.

30 min2 serveseasy

Crepes Suzette — a classic french dish made simple at home. This French breakfast is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

263

kcal

36g

Protein

38g

Carbs

33g

Fat

breakfast

Ingredients

  • cream300 g
  • stock2 tbsp
  • leek2 tbsp
  • parsley2 cloves
  • wine4
  • bay leaf250 g
  • mustard2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crepes suzette and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crepes Suzette take to cook?
Total time is about 30 minutes for 2 servings.
Is Crepes Suzette vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cream, stock, leek.