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FrenchNon-veg

Salade Verte

Salade Verte — a classic french dish made simple at home.

45 min2 servesmedium

Salade Verte — a classic french dish made simple at home. This French veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

336

kcal

32g

Protein

68g

Carbs

30g

Fat

veg

Ingredients

  • garlic1 medium
  • thyme3 tbsp
  • cream1 medium
  • potato1 tsp
  • shallot2
  • egg150 g
  • carrot300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salade verte and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salade Verte take to cook?
Total time is about 45 minutes for 2 servings.
Is Salade Verte vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, thyme, cream.