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FrenchNon-veg
Salade Verte
Salade Verte — a classic french dish made simple at home.
45 min2 servesmedium
Salade Verte — a classic french dish made simple at home. This French veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
336
kcal
32g
Protein
68g
Carbs
30g
Fat
veg
Ingredients
- garlic1 medium
- thyme3 tbsp
- cream1 medium
- potato1 tsp
- shallot2
- egg150 g
- carrot300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salade verte and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salade Verte take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Salade Verte vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, thyme, cream.