How long does Soupe a l'Oignon take to cook?

Total time is about 60 minutes for 2 servings.

Is Soupe a l'Oignon vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are garlic, bay leaf, egg.

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FrenchNon-veg

Soupe a l'Oignon

Name: Soupe a l'Oignon
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 2 servings
Cuisine: French
Ingredients: 100 ml garlic; 1 medium bay leaf; 2 tbsp egg; 250 g bacon; 250 g stock; 250 g gruyere; 100 ml carrot; salt; pepper

Soupe a l'Oignon — a classic french dish made simple at home.

60 min2 servesmedium

Soupe a l'Oignon — a classic french dish made simple at home. This French soup is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

301

kcal

32g

Protein

48g

Carbs

19g

Fat

soup

Ingredients

garlic100 ml
bay leaf1 medium
egg2 tbsp
bacon250 g
stock250 g
gruyere250 g
carrot100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for soupe a l'oignon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Soupe a l'Oignon take to cook?: Total time is about 60 minutes for 2 servings.
Is Soupe a l'Oignon vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are garlic, bay leaf, egg.

Ingredients

Method

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Frequently asked questions