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FrenchNon-veg
Savory Crepes
Savory Crepes — a classic french dish made simple at home.
25 min2 servesmedium
Savory Crepes — a classic french dish made simple at home. This French breakfast is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
235
kcal
20g
Protein
65g
Carbs
31g
Fat
breakfast
Ingredients
- potato4
- garlic4
- bacon4
- gruyere2 tbsp
- bay leaf2
- tarragon2 cloves
- mustard2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for savory crepes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Savory Crepes take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Savory Crepes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are potato, garlic, bacon.