How long does Ethiopian Honey Cake take to cook?

Total time is about 55 minutes for 8 servings.

Is Ethiopian Honey Cake vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are flour, honey, butter.

Back

🍯

EthiopianNon-veg

Ethiopian Honey Cake

Name: Ethiopian Honey Cake
Prep time: 17 min
Cook time: 38 min
Total time: 55 min
Yield: 8 servings
Cuisine: Ethiopian
Ingredients: 2 cups flour; 0.75 cup honey; 120 g butter; 3 egg; 1 tsp cardamom; 1 tbsp orange zest; 1.5 tsp baking powder

Soft honey-spiced cake with cardamom and orange.

55 min8 serveseasy

Soft honey-spiced cake with cardamom and orange. This Ethiopian veg is sized for 8 and comes together in about 55 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

320

kcal

Protein

46g

Carbs

13g

Fat

vegdessert

Ingredients

flour2 cups
honey0.75 cup
butter120 g
egg3
cardamom1 tsp
orange zest1 tbsp
baking powder1.5 tsp

Method

1
Cream butter and honey; beat in eggs.
2
Fold in flour, baking powder, cardamom and zest.
3
Bake at 175°C 35-40 min until a skewer comes out clean.

Atakilt Wat — Cabbage, Carrot & Potato35 min · 4 serves
Beetroot Salad60 min · 2 serves
Berbere Tofu60 min · 3 serves
Carrot Salad ET25 min · 4 serves

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Ethiopian Honey Cake take to cook?: Total time is about 55 minutes for 8 servings.
Is Ethiopian Honey Cake vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are flour, honey, butter.

Ingredients

Method

You may also like

Frequently asked questions