How long does Beetroot Salad take to cook?

Total time is about 60 minutes for 2 servings.

Is Beetroot Salad vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are injera, chickpeas, chicken.

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EthiopianNon-veg

Beetroot Salad

Name: Beetroot Salad
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 4 injera; 300 g chickpeas; 1 tsp chicken; 250 g beef; 4 coriander; 100 ml potato; 1 large collard; salt; pepper

Beetroot Salad — a classic ethiopian dish made simple at home.

60 min2 serveseasy

Beetroot Salad — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

318

kcal

20g

Protein

57g

Carbs

28g

Fat

veg

Ingredients

injera4
chickpeas300 g
chicken1 tsp
beef250 g
coriander4
potato100 ml
collard1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for beetroot salad and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Beetroot Salad take to cook?: Total time is about 60 minutes for 2 servings.
Is Beetroot Salad vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are injera, chickpeas, chicken.

Ingredients

Method

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Frequently asked questions