How long does Berbere Paste take to cook?

Total time is about 25 minutes for 4 servings.

Is Berbere Paste vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are collard, green chili, chicken.

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EthiopianNon-veg

Berbere Paste

Name: Berbere Paste
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 tbsp collard; 1 tsp green chili; 1 tsp chicken; 1 large potato; 100 ml niter kibbeh; 2 cloves cabbage; 200 g carrot; salt; pepper

Berbere Paste — a classic ethiopian dish made simple at home.

25 min4 servesmedium

Berbere Paste — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

596

kcal

38g

Protein

38g

Carbs

28g

Fat

main

Ingredients

collard3 tbsp
green chili1 tsp
chicken1 tsp
potato1 large
niter kibbeh100 ml
cabbage2 cloves
carrot200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for berbere paste and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Berbere Paste take to cook?: Total time is about 25 minutes for 4 servings.
Is Berbere Paste vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are collard, green chili, chicken.

Ingredients

Method

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Frequently asked questions